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18
2020-11

Sai Mai direct-fired gas tunnel furnace successfully developed

In 2003, the company introduced advanced equipment, advanced technology and outstanding talents from abroad, and invested in the establishment of Guangzhou Saima Food Machinery Co., Ltd. to manufacture and sell a series of baked food machinery such as tunnel furnace, cradle furnace, hot air rotary furnace and mixer. With a high starting point, high-quality business philosophy, with advanced technology, advanced processing equipment to establish a comprehensive product design, production and sales as one integrated service system.   In 2010, the company directly introduced the globally advanced baking equipment manufacturing technology from Japan, and successfully developed a full-automatic automatic baking production line for moon cakes, cakes, hamburgers, shredded bread lines and meat muffins.   With the spirit of innovation, pursuit of perfection, and actively respond to the national call, the pursuit of the best combination of environmental protection and performance, through continuous improvement of product structure, so that environmentally friendly, energy-saving products become the industry leader, products are exported to all parts of the country And Southeast Asia.
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18
2020-11

Saimai development history

In 1976, the establishment of Painting Engineering Co., Ltd.   In 1989, the special coating engineering Co., Ltd. was established.   In 1993, Guangzhou Fante Rubber Products Co., Ltd. was established.   In 1998, Guangzhou Pante Trade Import and Export Corporation was established.   In 2003, Guangzhou Saimao Food Machinery Co., Ltd. was established.   In 2005, Guangzhou Shengmaiyuan Food Processing Factory was established.   In 2010, Guangzhou Saimai Machinery Equipment Co., Ltd. was established.   In 2013 Established Guangdong Saimai Industrial Equipment Co., Ltd.
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18
2020-11

The revision of the website of Saimai is about to go online, welcome new and old customers to experience!

Founded in 1976, Saimai Company has been engaged in special coating projects such as international trade, rubber and plastic products, ships and large bridges.   The company adheres to the business philosophy of “Quality First, Careful Service”. With the full support of people from all walks of life, the business has developed rapidly and won unanimous praise in the industry.   In 2003, the company introduced advanced equipment, advanced technology and outstanding talents from abroad, and invested in the establishment of Guangzhou Saima Food Machinery Co., Ltd. to manufacture and sell a series of baked food machinery such as tunnel furnace, cradle furnace, hot air rotary furnace and mixer. With a high starting point, high-quality business philosophy, with advanced technology, advanced processing equipment to establish a comprehensive product design, production and sales as one integrated service system.   In 2010, the company directly introduced the globally advanced baking equipment manufacturing technology from Japan, and successfully developed a full-automatic automatic baking production line for moon cakes, cakes, hamburgers, shredded bread lines and meat muffins.   With the spirit of innovation, pursuit of perfection, and actively respond to the national call, the pursuit of the best combination of environmental protection and performance, through continuous improvement of product structure, so that environmentally friendly, energy-saving products become the industry leader, products are exported to all parts of the country And Southeast Asia.
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18
2020-11

China's bakery food machinery industry market is broad

With the increasing attention to food safety issues, the main products of “handmade, no added” are welcomed by more and more people. Although they are expensive, they have not been able to withstand the enthusiasm of “baking customers”. Whether it's at home to enjoy the pleasure of making desserts, or to create a personalized baking studio, “beautiful and expensive” is redefining the concept of baking.   When more and more handmade baking shops appear in shopping malls and shopping centers, the desserts and cookies sold in the micro-shops of friends are more and more attractive. When the 3-year-old child tells you that the children in the kindergarten are all doing it by the mother. When you have a cake, you may find that the dessert is no longer worth 2 yuan, 3 yuan to buy a pineapple bread for breakfast, buy 10 yuan two pounds of honey cake at the door of the community, or buy a birthday cake at the street cake shop. So simple.   The drawbacks of the development of the baking industry Unreasonable structure of baking machinery products, low-level repeated production of small and medium-sized equipment, oversupply; large-scale, complete sets of equipment development is slow, still need to be repeatedly introduced; some energy-consuming and backward technology products are not eliminated in time, and baked food machinery is not Exceptionally, the oven has low thermal efficiency and high energy consumption; many manufacturers produce a large number of dough mixers, ovens and eggbeaters, resulting in a backlog of products. Low technological development capability The bakery machinery manufacturing industry is mostly small and medium-sized enterprises, and its technological development capability is weak. In particular, many small manufacturers are accustomed to counterfeiting products, and design and manufacturing technologies often do not.   How will China's bakery food machinery industry develop? China's baking machinery industry is an inter-departmental industry, each of which is a political sector, forming a fragmented situation, it is difficult to effectively carry out national unified industry management, macroeconomic regulation and micro-insight is weak. According to the statistics of relevant departments, in 1990, China's food machinery had not yet formed an industrial system, and only 360 enterprises producing packaging machinery and food machinery. China's food machinery industry has a short history of development. Most of the enterprises have low technical level, lack of production and management experience, and pay too much attention to expanding production, while progress in improving production technology is slow. Food machinery enterprises in developed countries have advanced machinery manufacturing equipment and first-class enterprise management methods, which make the company's production technology and management level in a leading position.   The direction that can be improved in the future The food machinery industry in developed countries attaches great importance to the collection of information. Generally, companies have institutions that collect, organize, and analyze market information, and provide timely and reliable market forecasting analysis for company decisions. Small and medium-sized enterprises adopt affiliate associations or groups to obtain Need information and promote your products. The information of China's food machinery enterprises has been blocked, and the necessary information systems have not yet been built. The sources of information are single. There is a lack of communication between industries, industries, enterprises and research institutes. Enterprises are not well aware of the domestic industry and lack of similar products to foreign countries. Understanding.   Active application of new technologies in the manufacture of baking equipment New technologies currently being promoted and applied in food machinery mainly include intelligent technology, nanotechnology, membrane separation technology, cold sterilization technology, extrusion technology, ultrafine grinding technology and supercritical extraction technology. The advantages of nanotechnology and smart technology in baking food machinery are particularly prominent.       Due to its good wear resistance, high strength and high toughness, nano-ceramics can be used in the manufacture of cutting tools, as well as seal rings and bearings for packaging and food machinery to improve their wear resistance and corrosion resistance. It has strong absorption capacity for infrared rays in a wide wavelength range. It can be used as infrared absorbing and wave-transparent materials to make functional films or fibers, which can be used in infrared drying and infrared sterilization equipment for food machinery. Food Recruitment Baking machinery industry has been transitioning from a simple machine to an automated machine after years of operation and development.   Intelligent technology control compon
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